Roasted Parsnips | Food Stuff

Roasted Parsnips | Food Stuff

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Cooking tools:

  • Roasting pan
  • Oven
  • Aluminum foil
  • Microwave
  • Covered container
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula

Ingredients

  • 1/2 Tbsp minced chives
  • 4 teaspoons of extra virgin olive oil
  • 1/2 Tbsp finely chopped flat-leaf parsley
  • 1/2 small garlic clove, minced.
  • 4 teaspoons drained, bottled horseradish (how to make homemade horseradish)
  • 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons
  • Salt
  • freshly ground pepper
  • 3 Tbsp unsalted butter, softened
  • 1/3 cup of stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)*

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