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A mustard, balsamic vinaigrette and soy marinated pan-fried skirt steak. Super simple and quick to cook!

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Ingredients

  • Balsamic vinaigrette - 3 tablespoons (I used truffle balsamic vinaigrette!)
  • Light soy sauce - 3 tablespoons
  • Yellow mustard - 1 tablespoon
  • Olive oil - 3 tablespoons in the marinade, however much needed in your pan for searing
  • Black pepper - 1 tablespoon
  • Skirt steak - 1 x ~300g
  • Salt - to taste
  • Frying pan
  • Mixing bowl
  • Ziploc bag for marinading steaks

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