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A mustard, balsamic vinaigrette and soy marinated pan-fried skirt steak. Super simple and quick to cook!
Ingredients
- Balsamic vinaigrette - 3 tablespoons (I used truffle balsamic vinaigrette!)
- Light soy sauce - 3 tablespoons
- Yellow mustard - 1 tablespoon
- Olive oil - 3 tablespoons in the marinade, however much needed in your pan for searing
- Black pepper - 1 tablespoon
- Skirt steak - 1 x ~300g
- Salt - to taste
- Frying pan
- Mixing bowl
- Ziploc bag for marinading steaks
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