How To Make Pumpkin Trifle – Easy Fall Dessert Recipe

Name: How To Make Pumpkin Trifle – Easy Fall Dessert Recipe
Ingredients: 1 quart heavy cream; 1 Collin Street Bakery's White House Pumpkin Cake, cut into cubes; 2 cups Collin Street Bakery's Pecan Brittle, coarsely chopped, plus 2-3 tablespoons for garnish (optional); 1 can (12 oz) evaporated milk, chilled; 1 can (15 oz) pumpkin puree; 1 package (5.1 oz) instant vanilla pudding mix; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground ginger

collinstreet.com

Made with Collin Street’s Presidential Pumpkin Cake & Pecan Brittle, this recipe creates a treat that will capture their attention and please their pallet.

View full recipe on collinstreet.com

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Cooking tools:

Stand mixer
Trifle dish
Whisk
Mixing bowl
Spatula
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Can opener
Spoon
Refrigerator

Ingredients

1 quart heavy cream
1 Collin Street Bakery's White House Pumpkin Cake, cut into cubes
2 cups Collin Street Bakery's Pecan Brittle, coarsely chopped, plus 2-3 tablespoons for garnish (optional)
1 can (12 oz) evaporated milk, chilled
1 can (15 oz) pumpkin puree
1 package (5.1 oz) instant vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger