Fried Noodles with Seasonal Vegetables Recipe - Simple Chinese Food
Breakfast must be fast and nutritious. High satiety, low calories and rich in dietary fiber are the first choices. Try this fried noodle with seasonal vegetables, which is quick and nutritious.
Keywords
- Fried Noodles with Seasonal Vegetables
Ingredients
- 200g Naked Oat Instant Noodles
- 2s Fresh shiitake mushrooms
- 1/2 root carrot
- 100g garlic
- 100g Ham sausage
- 1 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
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