Vegan Banana Ice Cream Recipe
This vegan banana ice cream recipe offers a fantastic way to use up leftover frozen bananas for a creamy yet healthy chocolate 'nice cream'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Ice cream scoop
- Airtight container
- Freezer
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- 3 bananas, large and ripe, cut into 1cm thick coins then frozen
- 2 tbsp of cocoa powder
- 1 tbsp of maple syrup
- 200g of blackberries, frozen
- 1 pinch of cinnamon, optional
- 3 tbsp of maple syrup
- 1 tbsp of vegetable oil
- 1/2 tsp vanilla extract
- 1 pinch of cinnamon
- 100g of rolled oats
- 75g of blanched hazelnuts, roughly chopped
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