Italian Easter biscuits
Scented with almond and anise, these Italian cookies are delicious and great fun to make.
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Ingredients
- 125 grams (4 ounces) butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 3 eggs
- 2 teaspoons almond essence
- 1/2 teaspoon anise seeds
- 2 1/2 cup (375g) plain (all-purpose) flour
- 1/4 cup (60ml) milk
- 2 cups (320g) icing (confectioners') sugar
- 1 teaspoon almond essence
- red and green food colouring
- 2 teaspoons hundreds & thousands (nonpareils)
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