Cheesy Chicken Enchilada Bowls - Mexican Recipes - Old El Paso

Name: Cheesy Chicken Enchilada Bowls - Mexican Recipes - Old El Paso
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 1/2 -2 cups cooked shredded chicken (I used rotisserie); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1-1 1/2 cups shredded pepper jack or monterey jack cheese, divided; 1/4 cup chopped fresh cilantro, divided; 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); Tortilla chips, for serving

www.oldelpaso.com

This cheesy chicken enchilada dip is sure to be a crowd pleaser at your next get together. It's the perfect dip for parties, game day or when as a snack.

Keywords

cookie
sheet
dip
cheese
tortilla
poultry
chicken
rotisserie
dairy
cream
gameday

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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