Sheet Pan Teriyaki Chicken and Vegetables - Chicken Farmers

Ingredients

• 3/4 cup (175 mL) water, divided
• 1/4 cup (60 mL) soy sauce
• 4 tsp (20 mL) brown sugar
• 1 tbsp (15 mL) honey
• 3/4 tsp (4 mL) ground ginger
• 1/2 tsp (2.5 mL) garlic powder
• 1/2 tsp (2.5 mL) rice vinegar
• 1 tbsp (15 mL) cornstarch
• 1 large carrot, sliced diagonally into ¼” thick coins (200 g)
• 1 red pepper, seeds removed and sliced
• 1 medium zucchini, halved and sliced (180 g)
• 1 head broccoli, cut into florets (about 5 cups florets)
• 2 tsp (10 mL) vegetable oil
• 10 chicken drumsticks (900 g)
• 5 cups (1.25 L) cooked rice
• 2 green onions, thinly sliced
• 2 tsp (10 mL) toasted sesame seeds