Instant Pot ® Pulled Creamy Salsa Chicken Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breast
• 1 1/2 cups 375 mL Pace® Chunky Mild Salsa
• 1/2 cup 125 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cloves garlic, minced
• 1 tbsp 15 mL chili powder
• 125 grams cream cheese, cubed (1/2 of a 250 g package)