Sweet Potato Cornbread

Name: Sweet Potato Cornbread
Total time: 120 min
Ingredients: 1 1/2 pounds (680 grams) sweet potatoes, unpeeled; 1/2 cup whole milk; 8 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter; 4 large eggs; 1 1/2 cups (7 1/2 ounces/213 grams) yellow cornmeal; 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour; 1/4 cup packed (1 3/4 ounce/50 grams) brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 3/4 teaspoons salt

www.americastestkitchen.com

Adding sweet potatoes to crumbly cornbread isn’t a new idea, but it sure is a good one.

Keywords

Desserts or Baked Goods
Southern
Potatoes
Quick Breads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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