Chicken Croquettes – The Dutch Shop

Name: Chicken Croquettes – The Dutch Shop
Ingredients: Chop and cook first 3 ingredients in 3 1/2 cups water. Drain and discard vegetables, reserving stock. You can also use pre-made vegetable or chicken stock or broth.; Melt margarine or butter, and add flour, stirring vigorously. Add stock slowly, making a smooth paste. Add chicken and seasonings. Cook until heated through, 2-3 minutes.; Dip in beaten egg, then breadcrumbs. Fry in hot oil (350-375) for about 4 minutes, or until golden brown.; Serve hot with your choice of mustard !

dutchshop.ca

Whether you want to recreate classic chicken croquettes at home, or you just have some leftover meat to use up, these delicious, crunchy on the outside warm on

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Ingredients

Chop and cook first 3 ingredients in 3 1/2 cups water. Drain and discard vegetables, reserving stock. You can also use pre-made vegetable or chicken stock or broth.
Melt margarine or butter, and add flour, stirring vigorously. Add stock slowly, making a smooth paste. Add chicken and seasonings. Cook until heated through, 2-3 minutes.
Dip in beaten egg, then breadcrumbs. Fry in hot oil (350-375) for about 4 minutes, or until golden brown.
Serve hot with your choice of mustard !