Indian Tomato Rice Easy Recipe

Ingredients

• 1 cup basmati rice, washed and soaked in water for 20 minutes
• 6-8 boiled eggs
• 1 tsp salt or to taste
• ¼ tsp red chili powder
• black pepper to taste
• 4-5 tbsp oil
• 1 cup oil for frying
• 2 tbsp garlic-ginger paste
• 2 tbsp chopped mint leaves
• 1 tbsp coriander leaves, chopped
• 2 tbsp fresh ginger, thinly sliced
• 1 tsp biryani masala
• 1 cup fresh tomato pure
• 2 green chilies
• 1 onion, thinly sliced and fried
• 2 tbsp butter
• 4 tbsp milk
• 10-20 threads of saffron