Stuffed Bell Peppers - Justbe Resto Cafe

Name: Stuffed Bell Peppers - Justbe Resto Cafe
Ingredients: Preheat the oven to 175 deg C.; Cut the tops of the bell peppers if they are small or medium size. Halve them if they are big.; Deseed completely. Keep aside.; In a pan, saute the onions first.; Then add the garlic.; Next add the tomato puree and cook until the raw smell goes away.; Add the broccoli and beans and mix well.; Add the seasoning and mix in the rice.; Scoop this mixture into the capsicum shells and top with the seed cheese.

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Stuffed Bell Peppers filled with a mix of rice, veggies, and seed cheese—oil-free and delicious! Try this healthy recipe from Justbe Resto Cafe.

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Ingredients

Preheat the oven to 175 deg C.
Cut the tops of the bell peppers if they are small or medium size. Halve them if they are big.
Deseed completely. Keep aside.
In a pan, saute the onions first.
Then add the garlic.
Next add the tomato puree and cook until the raw smell goes away.
Add the broccoli and beans and mix well.
Add the seasoning and mix in the rice.
Scoop this mixture into the capsicum shells and top with the seed cheese.