Chunky pork chops with sage, garlic and lemon - Porc Blasus
Savour these juicy pork chops marinated in lemon, garlic and sage, grilled to perfection and served with a buttery Parmesan dip and fresh veggies.
Ingredients
- 4 lean, thick pork chops
- 3 garlic cloves
- black pepper
- 11 fresh sage leaves, roughly chopped
- 1½ lemons, juice and rind
- 2 tbsp olive oil
- 50g butter
- 2 tbsp Parmesan cheese, grated
- baby veg for dipping
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