Pork Tenderloin Crock Pot Stew (Slow Cooker)

Ingredients

• 1 large onion (5.3 oz.) cut into slices
• 2 lbs. pork tenderloin, trimmed of fat and cut into 1.5 inch cubes
• 1 cup baby carrots
• 1 cup dry red wine
• 1/2 cup water
• 4 cloves (4 tsp.) garlic, minced
• 1 Tbsp. ketchup
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. sugar free imitation honey
• 1/2 tsp thyme
• 2 Tbsp. Flat leaf parsley, chopped
• 1/4 tsp. fresh black pepper (or to taste)