Oysters in Guinness batter
Discover a unique twist on fish and chips with Oysters in Guinness batter—crispy, beery perfection paired for a pint. Served with seaweed moss and spring onions. Enjoy!
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Cooking tools:
- Oyster knife
- Deep-fry thermometer
- Deep fryer
- Pepper mill
- Thick saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 12 oysters, opened and shells reserved
- 3 tbsp self raising flour
- 100ml Guinness Original
- Water to mix
- Salt
- freshly ground black pepper
- Vegetable or corn oil for deep frying
- A handful of carrageen moss* soaked overnight in cold water
- 2 spring onions, halved and finely chopped
- ½ tbsp cider vinegar
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