Oysters in Guinness batter - Discover Seafood
Discover a unique twist on fish and chips with Oysters in Guinness batter—crispy, beery perfection paired for a pint. Served with seaweed moss and spring onions. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 12 oysters, opened and shells reserved
- 3 tbsp self raising flour
- 100ml Guinness Original
- Water to mix
- Salt and freshly ground black pepper
- Vegetable or corn oil for deep frying
- A handful of carrageen moss* soaked overnight in cold water
- 2 spring onions, halved and finely chopped
- ½ tbsp cider vinegar
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