Mojito Cake Recipe
Savour the refreshing flavours of a classic mojito in cake form with our Mojito Cake. View our recipe today.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Hand mixer
- Saucepan
- Toothpick
- Skewer
- Cooling rack
- Bread knife
- Plate
- Cake stand
- Microplane
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Lime squeezer
- Whisk
- Citrus press
- Cutting board
- Chef's knife
- Pastry brush
- Stove
Ingredients
- 250 g Butter
- 150 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 100 g Lyle’s Golden Syrup
- 4 Large eggs
- 250 g Self raising flour
- 50 g Ground almonds
- 2 Lime
- 60 ml White rum
- 40 ml Lime juice
- 90 g Fairtrade Tate & Lyle Golden Caster Sugar
- 10 - 15 Mint leaves
- 200 g Butter
- 450 g Tate & Lyle Fairtrade Icing Cane Sugar
- 30 ml Lime juice
- 15 ml White rum
- 1 Lime
- Mint leaves
- 8 Blackberries
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