Moldovan Veggie & Feta Stuffed Zucchini | Global Table Adventure

Ingredients

• 5 small zucchini
• 1/4 cup olive oil
• 1/3 cup celery ((diced), about 1 stalk)
• 1/2 cup carrot ((diced), about 1)
• 1 cup onion ((diced), about 1 small)
• 1 roma tomato (, diced)
• 1 handful parsley (, freshly chopped)
• salt
• pepper
• 1 cup tomato sauce
• 1 Tbsp apple cider vinegar (-OR-)
• red wine vinegar
• 1/2-3/4 cup feta cheese (crumbled (preferably Bulgarian))