Oktoberfest Smash Burgers – Blackstone Products
Oktoberfest Smash Burgers Recipe by Todd Toven Serves 4 Time: 30 minutes Difficulty: Easy Ingredients 16 oz. sauerkraut, drained 1/2 can Samuel Adams Octoberfes
Ingredients
- 16 oz. sauerkraut, drained
- 1/2 can Samuel Adams Octoberfest or comparable beer
- 1 1/4 pounds of ground beef, rolled into 8 (2 1/2-ounce) balls
- 2 tablespoons honey mustard dressing or yellow mustard
- 1 teaspoon apple cider vinegar (optional)
- OR instead of honey mustard and apple cider vinegar, Fat Boy Natural BBQ Apple Cider Honey Mustard is great for this recipe! (Can purchase on Amazon)
- 4 pretzel sandwich buns
- Mayonnaise, to serve
- Extra virgin olive oil, for the griddle
- 8 slices of Muenster or Swiss cheese
- Salt and pepper, to taste
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