Smoked Cod Roe Éclairs with Horseradish Cream - Cookidoo® – the official Thermomix® recipe platform
Smoked Cod Roe Éclairs with Horseradish Cream | Advanced Recipe for Thermomix® Users | Cookidoo®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 80 g unsalted butter
- 250 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
- 125 g codfish roe
- 25 g lemon juice
- 1 garlic clove
- 75 g rapeseed oil
- 1 Tbsp water
- 75 g peanut oil
- 25 g fresh horseradish
- 2 Tbsp boiling water
- 1 Tbsp white wine vinegar
- 1 pinch caster sugar
- 1 tsp Dijon mustard
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 200 g double cream
- 55 g caviar
- mustard cress
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