Sous Vide Brown Rice Pilaf
Spice up brown rice by transforming the ordinary side dish into a fruity, fragrant pilaf. Leeks and garlic provide savory notes, currants add sweetness, and a handful of toasted walnuts brings...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium leek, white and light green portion only, halved and thinly sliced
- 1 clove garlic, minced
- Kosher salt
- 1 cup brown rice, rinsed
- 1/4 cup currants
- 2 cups water, chicken broth, or vegetable broth
- 1/4 cup walnuts, toasted and chopped
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