Mashed Potato Cheese Puffs with Crispy Texture
Enjoy savory mashed potato cheese puffs, perfect for snacking or as a side dish. Crispy, cheesy, and made with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3 cups mashed potatoes, chilled
- 1 cup shredded cheese (cheddar, mozzarella, or other melting cheese)
- 1/4 cup all-purpose flour
- 2 tablespoons Parmesan cheese (optional)
- 2 tablespoons fresh chives, finely chopped
- 1/3 cup sour cream
- Salt to taste
- 2 eggs, beaten
- Gluten-free flour can replace all-purpose flour for a gluten-free option
- Lactose-free cheese and sour cream can be used for a lactose-free option
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