Roast Leg of Lamb Recipe | olivemagazine
A punchy rub takes this roast joint to the next level – and yields a deliciously buttery sauce to serve it with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 kg leg of lamb
- 1 tbsp sea salt flakes
- 80g butter softened
- 8 cloves garlic 4 crushed and 4 bashed
- finely chopped to make 2 tbsp rosemary
- 5 fillets in olive oil anchovies drained
- 1 lemon halved and 1⁄2 juiced
- ground to make 1/4 tsp black peppercorns
- 2 red onions quartered
- 300ml white wine
- roast potatoes and vegetables to serve
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