Roasted Beets with Balsamic Glaze My Autumn Fave - Chef YoYo

Name: Roasted Beets with Balsamic Glaze My Autumn Fave - Chef YoYo
Total time: 68 min
Ingredients: 1 1/2 pounds fresh beets (about 6 medium), various colors if available, scrubbed; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup balsamic vinegar (120 ml); 2 tablespoons honey (30 ml); 1 tablespoon unsalted butter (15 g) (Optional)

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Roast Beets with Balsamic Glaze Easy My recipe brings out beets natural sweetness with a tangy glaze Perfect for a simple healthy side Get the recipe

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Ingredients

1 1/2 pounds fresh beets (about 6 medium), various colors if available, scrubbed
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup balsamic vinegar (120 ml)
2 tablespoons honey (30 ml)
1 tablespoon unsalted butter (15 g) (Optional)