Scottish Shortbread | shortbread recipe | BakeClub
Prep 20minBake 40-45minMakes 16 serves/wedges Mary Queen of Scots' fondness for shortbread is said to be the reason for its increased popularity in the 1500s. N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 250g (9oz) salted butter, cubed and softened slightly
- 110g (½ cup/4oz) white granulated sugar, plus 1 tablespoon extra to sprinkle
- 300g (2 cups/10½oz) plain flour
- 55g (⅓ cup/2oz) rice flour
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