Baby Beetroot with Sugar Snap Peas - Really Healthy Foods
Baby Beetroot with Sugar Snap Peas
Ingredients
- 400g sugar snap peas, trimmed
- 450g baby beetroots, cooked, halved
- 1/4 cup unsalted pumpkin seeds, toasted
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon raw honey
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