Indian Spiced Pizza Recipe | Food Network UK

Ingredients

• For the dough
• 10g yeast
• 1 tbsp honey
• 300ml warm water
• 30ml oil
• 500g flour
• 1tsp salt
• For the spicy tomato base
• 400 ml tomato passata, bottle
• 3 tbsp oil
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1 tsp fennel seeds
• 1 tsp cumin
• 1tsp chilli flakes
• sugar
• For the topping
• 240g mozzarella, shredded
• 180g fresh paneer, crumbed
• ½ red onion, sliced & soused with lemon juice
• 1 tbsp chopped coriander
• 1 tsp toasted cumin