Black Forest Passover Brownies Recipe
Black Forest Passover Brownies Chocolate with cherry preserves make yummy black forest brownies. They are made with matzoh flour with eggs for leavening, so the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Cooking tools:
- Food processor
- Double boiler
- Hand mixer
- Baking pan
- Aluminum foil
- Microwave
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 cup vegetable shortening
- 4 unsweetened baking chocolate squares (4 oz.)
- 4 large eggs
- 2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup matzoh cake flour
- 3/4 cup cherry preserves
- 2 teaspoons Kirsch liqueur (optional)
- Powdered sugar (see note)
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