Raspberry Souffle
This stunning Raspberry Soufflé's is an impressive end to any dinner party. Colourful, delicate and simply stunning! This one is made using a homemade jam base!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Baking sheet
- Saucepan
- Stove
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Plastic wrap
- Plate
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 400g raspberries
- 1 tbsp lemon juice
- 100g caster sugar
- 2 tsp crème de framboise liquor
- 1 tsp cornflour
- 6 egg whites (180g)
- Pinch cream of tartar or a squeeze of lemon juice
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