Chicken & Creamy Penne | Recipe | Kitchen Stories

Name: Chicken & Creamy Penne | Recipe | Kitchen Stories
Ingredients: Step 1/7 Mix oregano powder, onion powder, garlic powder, cayenne, pepper and half the salt.; Step 2/7 Sprinkle this mixture on both sides of tenderised chicken breasts and let rest for 15 minutes.; Step 3/7 Heat oil in a pan and cook the chicken breasts for 5 minutes on each side until cooked through.; Step 4/7 Heat the butter in another pan and lightly fry up the sliced mushrooms and crushed garlic.; Step 5/7 Add cream and simmer for 5 minutes to thicken and add the dried herbs and remaining salt.; Step 6/7 Add cooked pasta to the creamy sauce and mix well over heat for 5 minutes.; Step 7/7 You can either serve the chicken breast on the side or chop it into chunks and add to the pasta and mix before taking it off the heat.

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Ingredients

Step 1/7 Mix oregano powder, onion powder, garlic powder, cayenne, pepper and half the salt.
Step 2/7 Sprinkle this mixture on both sides of tenderised chicken breasts and let rest for 15 minutes.
Step 3/7 Heat oil in a pan and cook the chicken breasts for 5 minutes on each side until cooked through.
Step 4/7 Heat the butter in another pan and lightly fry up the sliced mushrooms and crushed garlic.
Step 5/7 Add cream and simmer for 5 minutes to thicken and add the dried herbs and remaining salt.
Step 6/7 Add cooked pasta to the creamy sauce and mix well over heat for 5 minutes.
Step 7/7 You can either serve the chicken breast on the side or chop it into chunks and add to the pasta and mix before taking it off the heat.