Pork Chops with Chili Sauce | Club House

Pork Chops with Chili Sauce | Club House

www.clubhouse.ca

This recipe is reflective of the authentic dish Kaw Moo Yang, Thai Grilled Pork Neck. Marinating well in advance will make the pork loin moist and deeply flavourful.

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Ingredients

  • 4 cloves garlic
  • 2 tbsp (30 ml) chopped fresh cilantro
  • 2 tsp (10 ml) pepper whole black (club house)
  • 2 tbsp (30 ml) oyster sauce
  • 2 tbsp (30 ml) soy sauce
  • 1 1/2 pounds (750 g) boneless pork chops (1/2-inch thick)
  • Sweet Red Chili Sauce (thai kitch)

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