Beef and Onion Pot Pie/Stew Recipe
A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Zip-top bag
- Skillet
- Saucepan
- Pie dish
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Paper towel
- Stove
- Colander
- Peeler
Ingredients
- 250 g puff pastry (if making for a pot pie)
- 1 kg beef, stewing
- 1/2 cup flour (approx.)
- 2 tablespoons oil
- 2 onions, large, cut into thin slices
- 2 garlic cloves
- 1 cup mushroom, button, thick slice
- 2 celery ribs, small dice
- 2 carrots, thick sliced
- 1 tablespoon tomato puree (heaped)
- 1 cup water
- 1/4 teaspoon basil, dry
- 1/2 teaspoon oregano, dry
- 2 beef bouillon cubes
- 1 ham stock cube
- salt
- black pepper
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