Beef and Onion Pot Pie/Stew Recipe

Beef and Onion Pot Pie/Stew Recipe

www.food.com

A hearty rich beef pie or casserole with a flavour that everyone will enjoy so much that you had better make enough for second helpings I made th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Zip-top bag
  • Skillet
  • Saucepan
  • Pie dish
  • Rolling pin
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Plate
  • Paper towel
  • Stove
  • Colander
  • Peeler

Ingredients

  • 250 g puff pastry (if making for a pot pie)
  • 1 kg beef, stewing
  • 1/2 cup flour (approx.)
  • 2 tablespoons oil
  • 2 onions, large, cut into thin slices
  • 2 garlic cloves
  • 1 cup mushroom, button, thick slice
  • 2 celery ribs, small dice
  • 2 carrots, thick sliced
  • 1 tablespoon tomato puree (heaped)
  • 1 cup water
  • 1/4 teaspoon basil, dry
  • 1/2 teaspoon oregano, dry
  • 2 beef bouillon cubes
  • 1 ham stock cube
  • salt
  • black pepper

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