Beef and Onion Pot Pie/Stew Recipe - Food.com

Ingredients

• 250 g puff pastry (if making for a pot pie)
• 1 kg beef, stewing
• 1/2 cup flour (approx.)
• 2 tablespoons oil
• 2 onions, large, cut into thin slices
• 2 garlic cloves
• 1 cup mushroom, button, thick slice
• 2 celery ribs, small dice
• 2 carrots, thick sliced
• 1 tablespoon tomato puree (heaped)
• 1 cup water
• 1/4 teaspoon basil, dry
• 1/2 teaspoon oregano, dry
• 2 beef bouillon cubes
• 1 ham stock cube
• salt and black pepper