Fried Green Plantains - Sassoregale

Ingredients

• 2 green plantains
• 4 cups water
• 1 tbsp salt
• 1 garlic clove, crushed
• 2 cups avocado or canola oil for frying
• 1 lb large shrimp, cooked or grilled
• 1 lime, cut into wedges for garnish
• 6 cloves garlic, peeled
• 1 cup fresh cilantro leaves, plus extra for garnish
• 1 cup extra-virgin olive oil
• ½ tsp ground cumin
• 1 tsp salt
• 1 tsp sherry wine vinegar
• 1 avocado, pitted, peeled, and roughly chopped
• ¼ cup fresh cilantro leaves, chopped
• Juice from one lime
• Sea salt and freshly ground pepper to taste