Triple Cookie Layer Cake
Triple Cookie Layer Cake This one is epic! It’s a vanilla & chocolate chip cookie, biscoff & pink chocolate chop and peanut butter & milk chocolate chip cookie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.
Cooking tools:
- Stand mixer
- Spoon
- Oven
- Cake pan
- Wooden spoon
- Kitchen scale
- Melting bowl
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Bread knife
- Piping bag
- Offset spatula
- Plate
- Parchment paper
- Pastry brush
- Chef's knife
- Sifter
Ingredients
- 3/4 cup salted butter
- 3/4 cup dark brown sugar
- 1/4 cup caster sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups plain flour
- 2 tsp cornflour
- 1 tsp baking powder
- 200g milk chocolate chips
- 3/4 cup salted butter, room temperature.
- 1/2 cup brown sugar, lightly packed
- 1/2 cup caster sugar
- 1 tsp vanilla extract
- 150g dark chocolate melted
- 3 tbsp peanut butter
- 200g white chocolate chips
- 3/4 cup salted butter, room temperature
- 3/4 cup caster sugar
- 1 tsp vanilla
- 3 tbps smooth Biscoff spread
- 200g pink chocolate chips (you could sub for white)
- 500g salted butter
- 500g icing sugar
- 2 tbsps smooth peanut butter
- 2 tbsps biscoff smooth spread
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