Chickpea Lettuce Wraps

Ingredients

• 2 cups rinsed and drained canned garbanzo beans (chickpeas)
• 1 large celery stalk, finely chopped
• 2 tbsp finely chopped red onion
• 2 tbsp finely chopped drained sun-dried tomatoes in oil
• 1 tbsp oil reserved
• 2 tbsp finely chopped drained roasted red peppers
• 1 tbsp extra virgin olive oil
• ¼ tbsp smoked paprika or paprika
• ⅛ tsp ground cumin
• ⅛ tsp ground red pepper
• 8 Romaine lettuce leaves
• 1 medium avocado, chopped
• 1 cup chopped cucumber
• 1 cup quartered cherry tomatoes
• fresh ground black pepper (optional)