Summer Rolls with Spicy Peanut Sauce – Grand Fete
Avoid turning on your stove or oven - make fresh summer rolls for dinner instead! A fun alternative to a salad, rice paper wrapped “summer rolls” are a delicious way to eat a healthy serving of...
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Prep bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Dish
- Serving platter
- Refrigerator
Ingredients
- 1 package rice paper wrappers
- 2 cups fresh edamame, shelled (or thawed frozen edamame)
- 1 red pepper, cut into matchsticks
- 3 green onions, sliced
- 2 carrots, spiralized
- 1 bunch cilantro leaves
- 1 avocado, thinly sliced
- 1/4 red cabbage, thinly sliced
- 1/2 cup fresh peanut butter
- 1 tablespoon chili garlic sauce
- 1 tablespoon soy sauce
- 3 teaspoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 lime, juiced
- 1 clove garlic, finely minced, or crushed
- 1 tsp ginger, finely minced, or grated
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