Hercules Bowls | Command Cooking

Ingredients

• ***For the bowl:***
• 3/4 cup whole-wheat couscous
• 1 (3.75-pound) globe eggplant, halved and sliced
• 2 medium zucchinis, sliced into 3/4-inch rounds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• kosher salt, to taste
• ground black pepper, to taste
• 2 Persian cucumbers, sliced
• 3/4 cup jarred roasted red peppers, drained
• 1/2 cup pitted kalamata black olives
• 2 ounces feta cheese, crumbled
• 2 tablespoons fresh parsley leaves, chopped
• ***For the vinaigrette:***
• 3 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 3/4 teaspoon dried oregano
• 1 1/2 tablespoons water