Pizza Sauce | Oregonian Recipes
Be sure to purchase whole tomatoes and drain them well to remove excess moisture, which will make the sauce thick and pack a concentrated flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 28-ounce can whole tomatoes, well drained
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, sliced thin
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt
- Brown sugar
- 1/4 cup chopped fresh basil (optional)
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