Sushi-Burger - Cookidoo® – the official Thermomix® recipe platform

Name: Sushi-Burger - Cookidoo® – the official Thermomix® recipe platform
Total time: 90 min
Ingredients: 50 g Reisessig; 20 g Zucker; 15 g Reiswein (Mirin); ¾ TL Salz; 3 Nori-Blätter; 1 TL schwarzer Sesam; 1 TL Sesam; 200 g Sushi Reis; 260 g Wasser; Öl; 10 g Ingwer, frisch; 30 g Zwiebel; 100 g Salatgurke; ½ TL Salz; 40 g Reiswein (Mirin); 1 TL Speisestärke; 40 g Zucker; ½ TL Wasabipaste; 50 g Möhren; 50 g Knollensellerie; 50 g Porree; 2 Lachsfilets, frisch, ohne Haut; 50 g Teriyaki-Sauce; 2 Prisen Pfeffer; 300 g Wasser; 80 g Mango, reif

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Ingredients

50 g Reisessig
20 g Zucker
15 g Reiswein (Mirin)
¾ TL Salz
3 Nori-Blätter
1 TL schwarzer Sesam
1 TL Sesam
200 g Sushi Reis
260 g Wasser
Öl
10 g Ingwer, frisch
30 g Zwiebel
100 g Salatgurke
½ TL Salz
40 g Reiswein (Mirin)
1 TL Speisestärke
40 g Zucker
½ TL Wasabipaste
50 g Möhren
50 g Knollensellerie
50 g Porree
2 Lachsfilets, frisch, ohne Haut
50 g Teriyaki-Sauce
2 Prisen Pfeffer
300 g Wasser
80 g Mango, reif

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