Grilled Gem Salad and Smoked Coconut Chips - alive magazine

Ingredients

• 2 tsp (10 mL) avocado oil or grapeseed oil, plus extra
• 2 tsp (10 mL) tamari soy sauce
• 2 tsp (10 mL) liquid smoke
• 1/2 tsp (2 mL) smoked paprika
• 1/8 tsp (0.5 mL) sea salt
• 1 cup (250 mL) large flaked, unsweetened coconut
• 1 cob corn, husked
• 3 heads artisan green gem lettuce
• 1 cup (250 mL) heirloom cherry tomatoes, halved
• 3 whole green onions, thinly sliced
• 3/4 cup (180 mL) prepared guacamole
• 1/4 cup (60 mL) chopped parsley
• 1/4 cup (60 mL) chopped cilantro
• 3 Tbsp (45 mL) lime juice