Toffee Dip With Apples Recipe

Ingredients

• Store apples in a cool, dark place (perhaps in a bag in the fridge).
• To keep the apples from browning, we used pineapple juice, but you can also toss with lemon, orange, or grapefruit juice.
• If you can't find toffee bits, use almond brickle (found with the chocolate chips in the supermarket). If you can't find either, the dip is still yummy without it.
• 3/4 cup packed brown sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 3/4 cup toffee bits (such as Skor) (about 4 ounces)
• 1 cup pineapple juice
• 6 Red Delicious apples, each cored and cut into 8 wedges
• 6 Granny Smith apples, each cored and cut into 8 wedges