Pineapple Payasam Recipe - HungryForever Food Blog
A tropical twist to the traditional milk dessert.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 200 g Sago pearls/Sabudana
- 1 cup Pineapple (chopped)
- 3-4 tbsp sugar
- 1 l milk (Full fat)
- 400 g condensed milk
- Water as required
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