One-Pan Balsamic Chicken Orzo with Vegetables
Savor quick, flavorful One-Pan Balsamic Chicken Orzo with burst cherry tomatoes, zucchini, and red bell peppers for a busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 small zucchini, diced
- 1 red bell pepper, diced
- 1/4 cup balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
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