Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Ingredients: 1 can (30 oz.) of garbanzo beans (rinsed and drained); 2 cloves of garlic; 1/3 cup of olive oil*; 3 lemons, juiced; 6 oz. sesame tahini; 1 large roasted red pepper, quartered (roasted red peppers in the jar can be substituted); 1 teaspoon cumin or to taste; Salt to taste

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As one of the most popular dips in the world, Hummus is a great menu offering. This Roasted Red Pepper Hummus recipe can help you spice up your kitchen.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.hamiltonbeachcommercial.com.

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Ingredients

1 can (30 oz.) of garbanzo beans (rinsed and drained)
2 cloves of garlic
1/3 cup of olive oil*
3 lemons, juiced
6 oz. sesame tahini
1 large roasted red pepper, quartered (roasted red peppers in the jar can be substituted)
1 teaspoon cumin or to taste
Salt to taste