Whole-Wheat Pasta from The Mediterranean Kitchen by Joyce Goldstein
Use ½ cup whole-wheat flour, ½ cup unbleached all-purpose flour, 1 large egg, Pinch salt, and 2 to 3 teaspoons water.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- whole-wheat flour
- salt
- water
- unbleached all-purpose flour
- egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/429728-3af10068876c48dba661a9bdf0d6f312.jpg)
Whole Wheat Pasta Recipe
allrecipes.com
Whole Wheat Pasta
bonapetite.com
Homemade Whole Wheat Pasta Recipe
saymmm.com
Whole Wheat Pasta Noodles Recipe
food.com
Whole Grain Pasta Recipe
goldenstategrains.com
Whole Grain Pasta Recipe
goldenstategrains.com
Light Whole Wheat Pasta Dough With Italian Seasonings Recipe
food.com
Fresh Light Whole Wheat Pasta Recipe
recipeland.com