Tamale Pie aka Meat and Corn with Cornmeal on Top | RealCajunRecipes.com
This Mexican-inspired casserole is a Cajun favorite—layers of seasoned ground beef, corn, tomato sauce, and melted cheddar cheese topped with a golden cornmeal
Ingredients
- 2 pounds ground beef
- 1 can 14-16 oz whole kernel corn drained
- 2 small 8 oz cans tomato sauce
- 2 cups shredded cheddar cheese
- 1 1/2 tsp chili powder/seasoning or taco seasoning
- 1 cup minced onion
- 4 cups boiling water
- 1 1/2 cup cornmeal
- 1 tsp salt
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