Pork mince sloppy joes on amagwinya | Woman and Home Magazine

Ingredients

• For the amagwinya dough
• 4 cups cake flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1½ cups warm water
• 1 tablespoon oil
• For the BBQ pork mince
• 1 onion, finely chopped
• 1 small green pepper, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons smoked paprika
• Salt and freshly ground black pepper, to taste
• 750 g pork mince
• 1 cup BBQ sauce
• ½ cup tomato sauce
• 2 tablespoons mustard
• To serve
• 1 baby white cabbage, shredded
• 1 red onion, thinly sliced