Yule Log Recipe | Festive Bûche de Noël Dessert
Make a show-stopping Yule Log (Bûche de Noël): roll a fluffy cake, fill with whipped cream, and decorate for the holidays.
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Cooking tools:
- Oven
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Jelly roll pan
- Parchment paper
- Kitchen towel
- Spatula
- Fork
- Chef's knife
- Refrigerator
Ingredients
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons heavy cream
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